Baked Salmon & Sweet Potato
A high-protein dinner you can make in minutes, 620 calories and 42g of protein per serving.
620calories
42gprotein
48gcarbs
27gfat
Ingredients
- 150 g salmon
- 1 medium sweet potato
- 1 cup asparagus
- 1 tbsp olive oil
Steps
- Roast cubed sweet potato at 200C for 25 minutes.
- Add salmon and asparagus to the tray for the last 12 minutes.
- Drizzle with olive oil and season to serve.
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