Chicken Curry with Basmati Rice
A high-protein dinner you can make in minutes, 720 calories and 46g of protein per serving.
720calories
46gprotein
66gcarbs
28gfat
Ingredients
- 180 g chicken thigh
- 150 g cooked basmati rice
- 1/2 cup coconut milk
- 2 tbsp curry paste
- 1/2 onion
Steps
- Brown the chicken with diced onion.
- Stir in curry paste and coconut milk; simmer 15 minutes.
- Serve over basmati rice.
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