Baked Cod with Quinoa & Green Beans
A high-protein dinner you can make in minutes, 480 calories and 44g of protein per serving.
480calories
44gprotein
45gcarbs
12gfat
Ingredients
- 180 g cod
- 150 g cooked quinoa
- 1 cup green beans
- 1/2 lemon
Steps
- Bake the cod with lemon at 190C for 15 minutes.
- Steam the green beans.
- Serve over quinoa.
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