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Cottage Cheese & Pineapple

BreakfastHigh-ProteinVegetarianGluten-Free

A high-protein breakfast you can make in minutes, 280 calories and 26g of protein per serving.

280calories
26gprotein
22gcarbs
9gfat

Ingredients

  • 200 g cottage cheese
  • 1 cup pineapple
  • 15 g walnuts

Steps

  1. Spoon cottage cheese into a bowl.
  2. Top with diced pineapple and chopped walnuts.
  3. Serve chilled.

Nutrition breakdown

At 280 calories it sits in the sweet spot for a satisfying breakfast that still leaves plenty of room for the rest of your meals. Its 26g of protein is a solid contribution toward the 0.7–1g per pound of bodyweight most active people aim for across a day. Roughly 37% of its calories come from protein — a lean, protein-forward split that's ideal when you're in a calorie deficit and trying to hold onto muscle. That works out to about 9.3g of protein per 100 calories, a quick way to compare how "filling per calorie" one meal is against another.

Why this breakfast works

This breakfast earns its place because protein is the most satiating macronutrient, so a high-protein meal keeps you full longer on the same calories; it proves a plant-forward plate can still hit real protein numbers, not just salad; it stays gluten-free without any specialty ingredients; and it comes together in minutes, which is the real reason healthy eating sticks — convenience beats willpower. Built around cottage cheese, pineapple, walnuts, it's the kind of simple, repeatable meal that makes a healthy diet feel automatic rather than like a project.

Tips & variations

Frequently asked questions

How many calories are in Cottage Cheese & Pineapple?

One serving of Cottage Cheese & Pineapple has 280 calories, with 26g protein, 22g carbs and 9g fat.

Is Cottage Cheese & Pineapple good for weight loss?

Yes — its high protein and 280 calories make it easy to fit into a calorie deficit while staying full, which is exactly what sustainable fat loss needs. Portion it to your target and pair it with plenty of vegetables.

Can I meal-prep Cottage Cheese & Pineapple in advance?

Most of these ingredients — cottage cheese, pineapple, walnuts — hold up well for a day or two in the fridge. Store components separately and combine just before eating so nothing goes soggy.

Track this recipe automatically

Log it in FitScan with one tap and it counts toward your daily macros. Download free on iPhone.

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