Three-Egg Veggie Omelette
A high-protein breakfast you can make in minutes, 380 calories and 28g of protein per serving.
Ingredients
- 3 eggs
- 1 cup spinach
- 1/2 bell pepper
- 30 g cheese
- 1 tsp olive oil
Steps
- Whisk the eggs with a pinch of salt.
- Soften the pepper and spinach in olive oil over medium heat.
- Pour in the eggs, scatter cheese, fold and cook until set.
Nutrition breakdown
At 380 calories it sits in the sweet spot for a satisfying breakfast that still leaves plenty of room for the rest of your meals. Its 28g of protein is a solid contribution toward the 0.7–1g per pound of bodyweight most active people aim for across a day. Its macros land in a balanced 29/8/64 protein-carb-fat split, so it works whether you're cutting, maintaining or gaining. That works out to about 7.4g of protein per 100 calories, a quick way to compare how "filling per calorie" one meal is against another.
Why this breakfast works
This breakfast earns its place because protein is the most satiating macronutrient, so a high-protein meal keeps you full longer on the same calories; keeping carbs low here helps steady your energy and appetite through the afternoon; it proves a plant-forward plate can still hit real protein numbers, not just salad; it stays gluten-free without any specialty ingredients; and it comes together in minutes, which is the real reason healthy eating sticks — convenience beats willpower. Built around eggs, spinach, bell pepper, cheese, olive oil, it's the kind of simple, repeatable meal that makes a healthy diet feel automatic rather than like a project.
Tips & variations
- Prep ahead: double the eggs and cook once to have two servings ready — batching is the single biggest time-saver for staying consistent.
- Bump the protein: add an egg, a scoop of Greek yogurt or a few extra grams of eggs to push it over 30g if this is your main meal.
- Season boldly: a squeeze of citrus, fresh herbs or a pinch of chilli lifts the whole dish for zero extra calories.
- Track it in one tap: log Three-Egg Veggie Omelette in FitScan and its 380 calories and 28g protein count straight toward your daily macros.
Frequently asked questions
How many calories are in Three-Egg Veggie Omelette?
One serving of Three-Egg Veggie Omelette has 380 calories, with 28g protein, 8g carbs and 27g fat.
Is Three-Egg Veggie Omelette good for weight loss?
Yes — its high protein and 380 calories make it easy to fit into a calorie deficit while staying full, which is exactly what sustainable fat loss needs. Portion it to your target and pair it with plenty of vegetables.
Can I meal-prep Three-Egg Veggie Omelette in advance?
Most of these ingredients — eggs, spinach, bell pepper, cheese, olive oil — hold up well for a day or two in the fridge. Store components separately and combine just before eating so nothing goes soggy.
Track this recipe automatically
Log it in FitScan with one tap and it counts toward your daily macros. Download free on iPhone.
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