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Peanut Butter Overnight Oats

BreakfastVegetarian

A breakfast you can make in minutes — 480 calories and 18g of protein per serving.

480calories
18gprotein
62gcarbs
17gfat

Ingredients

  • 60 g rolled oats
  • 200 ml milk
  • 1 tbsp peanut butter
  • 1 tbsp chia seeds
  • 1 medium banana

Steps

  1. Stir oats, milk, peanut butter and chia seeds together in a jar.
  2. Slice the banana on top.
  3. Cover and refrigerate overnight; eat cold in the morning.

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