Peanut Butter Overnight Oats
A breakfast you can make in minutes — 480 calories and 18g of protein per serving.
480calories
18gprotein
62gcarbs
17gfat
Ingredients
- 60 g rolled oats
- 200 ml milk
- 1 tbsp peanut butter
- 1 tbsp chia seeds
- 1 medium banana
Steps
- Stir oats, milk, peanut butter and chia seeds together in a jar.
- Slice the banana on top.
- Cover and refrigerate overnight; eat cold in the morning.
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