Tofu & Veggie Stir-Fry

Ingredients

• 200 g firm tofu
• 150 g cooked brown rice
• 2 cups mixed vegetables
• 2 tbsp soy sauce
• 1 tsp sesame oil

Steps

1. Cube and pan-fry the tofu until golden.
2. Stir-fry the vegetables, then return the tofu.
3. Add soy sauce and sesame oil; serve over brown rice.