Shrimp Stir-Fry with Rice

Ingredients

• 180 g shrimp
• 150 g cooked rice
• 2 cups mixed vegetables
• 2 tbsp soy sauce
• 2 cloves garlic

Steps

1. Stir-fry garlic and vegetables in a hot pan.
2. Add shrimp and cook until pink.
3. Toss with soy sauce and serve over rice.