Salmon & Mixed Greens Salad
A high-protein lunch you can make in minutes, 500 calories and 38g of protein per serving.
500calories
38gprotein
12gcarbs
34gfat
Ingredients
- 150 g salmon
- 2 cups mixed greens
- 1/2 avocado
- 1 tbsp olive oil
- 1/2 lemon
Steps
- Pan-sear the salmon skin-side down until cooked.
- Toss greens and avocado with olive oil and lemon.
- Flake the salmon over the salad.
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