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Lentil & Quinoa Power Bowl

LunchVegetarianVeganGluten-FreeDairy-Free

A lunch you can make in minutes, 450 calories and 24g of protein per serving.

450calories
24gprotein
65gcarbs
11gfat

Ingredients

  • 1 cup cooked lentils
  • 1 cup cooked quinoa
  • 1 cup spinach
  • 1 cup cherry tomatoes
  • 1 tbsp olive oil

Steps

  1. Combine warm lentils and quinoa in a bowl.
  2. Fold through spinach and halved tomatoes.
  3. Dress with olive oil, salt and pepper.

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