Chickpea Coconut Curry

Ingredients

• 1.5 cups chickpeas
• 1/2 cup coconut milk
• 2 cups spinach
• 2 tbsp curry paste
• 150 g cooked rice

Steps

1. Warm curry paste in a pan, then add chickpeas and coconut milk.
2. Simmer, then stir in spinach until wilted.
3. Serve over rice.